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Dining

Dining at the Royal Boston Hotel

 

Wine & Dine at the Royal Boston hotel with our fabulous menus created by Head chief Francis.

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Dining Menu

STARTERS

LEEK AND POTATO SOUP

Served with crusty bread roll.

Or

SALMON AND PRAWN COCKTAIL

Crispy leaf salad cherry tomato and Marie Rose sauce.

Or

CHICKEN SATAY SKEWERS

Tender chicken fillet with a satay sauce.

MAIN COURSE

MINTED LAMB HENRY

Braised in a red wine and mint sauce.

ROAST CHICKEN BREAST

On a bed of wild mushrooms and a Madeira sauce.

OVEN BAKED COD FILLET

Served with a three cheese sauce and braised leeks.

VEGETARIAN

ROAST CAULIFLOWER STEAK

Served with crispy fried onions, cheese sauce and pea pureé.

 

ALL ABOVE MAIN COURSES SERVED WITH

Selection of seasonal vegetables  

and choice of potato.

DESSERTS

STICKY TOFFEE PUDDING

With toffee sauce and vanilla ice cream.

CHOCOLATE PROFITEROLES

Chocolate sauce, and a honeycomb crumble.

DEEP FILLED APPLE PIE

Served with a creamy custard sauce.

SELECTION OF CHEESE

Locally sourced cheese with crackers and fresh fruit.